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The first cookbook from London's iconic River Cafe written with
beginner cooks and children in mind - a collection of more than 50
delicious and easily achievable recipes, including a host of River
Cafe classics that have been specially adapted for new cooks This
highly anticipated cookbook is more accessible than any other to
have come from the kitchen of Ruth Rogers' legendary Michelin-star
restaurant The River Cafe, set on the banks of the Thames in
London. With more than 50 iconic recipes, each of which has been
masterfully adapted and revised by the River Cafe chefs
specifically for those new to cooking, the fabulous dishes in this
collection bring the warmth, beauty, and sumptuous ease of Italian
family home-cooking to cooks of all levels of kitchen expertise -
including your kids! The vivid and playful pages of this witty and
innovative book showcase garden-fresh meals such as Smashed Broad
Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with
new versions of River Cafe classics, including a delectable lemon
tart, a luxurious chocolate torte, and tasty pesto. The intriguing
and inspirational images that open this book encourage readers to
connect the food they will cook with the world around them in new
and sometimes surprising ways. Part look-book, part cookbook, this
sure-fire bestseller encourages kids of all ages to connect with
food and achieve great results - with The River Cafe as their
teacher and inspirational guide.
From the Fortnum & Mason 2018 Food and Drink Award winner: 'One
of the most beautiful hardbacks we've ever seen' The Evening
Standard An iconic restaurant. A celebratory cookbook. Simply
delicious Italian homecooking at its best. With River Cafe 30, Ruth
Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen,
invite you to join them in marking 30 years of memories and good
food at London's The River Cafe. Since 1987, The River Cafe has
championed simple, good quality Italian cooking. Ruth, Joseph and
Sian have revisited and updated the best dishes from the first blue
cookbook and introduce 30 new favourites from the menus today -
Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto
with Porcini and Girolles, Braised Beef Fillet and, of course,
Chocolate Nemesis. Including Ruth's memories and unseen archive
images, Rose's careful tips and hand-drawn illustrations, new
photography by Jean Pigozzi and Matthew Donaldson, bespoke menu
artworks from the restaurant's friends and 120 classic Italian
recipes, River Cafe 30 encapsulates the essence of the restaurant
and its food. This is a beautiful cookbook of recipes you'll want
to cook time and again - a must-have for all food lovers.
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